Crispy “honey” garlic soy curls are tossed in a sweet and slightly garlicky sauce. Serve them over a bed of rice for a terrific, easy week night dinner. This meal has been on our rotation …

Family friendly, gluten free, plant based recipes
Family friendly, gluten free, plant based recipes

Crispy “honey” garlic soy curls are tossed in a sweet and slightly garlicky sauce. Serve them over a bed of rice for a terrific, easy week night dinner. This meal has been on our rotation …

This is a hearty, flavourful vegan black bean soup that uses pantry staples and comes together in less than 30 minutes. It makes for a great lunch on a cold fall or winter day. A …

This homemade taco seasoning is perfect for when you only need taco seasoning for one meal. It works well with my burrito bowls, soy curl fajitas or when making nachos. How the single use taco …

This Italian sheet pan dinner is ready in 30 minutes, creates hardly any dishes and is full of perfectly seasoned tofu and veggies. While everything is roasting make a quick pesto to top of the …

This cheeseburger salad is a big salad that tastes just like a cheeseburger but without the bun! And of course it is vegan and gluten free. It takes little prep time and is the perfect …

An incredibly easy sheet pan dinner that is perfect for a busy weeknight. These sheet pan soy curl fajitas have a lot of flavour and can be topped however your family likes. A note on …

A crispy tofu sandwich with Bang Bang sauce, pickled carrots, cucumber, red onion and topped with cilantro. The tofu is crispy, the vegetables are sweet and sour and the bang bang sauce is slightly spicy …

These gluten free, vegan sloppy joes have been a huge dinner hit for the past few months. The tofu and sauce can even be prepared in advance, then heated through for a quick dinner. We …

The perfect summer time meal! A large salad topped with crispy, spicy tofu, tangy ranch dressing and crunchy bacon bits and it’s all vegan and gluten free! This salad was inspired by Isa Chandra Moskowitz’s …

I have been making this fried rice for a few years now because it comes together so quickly. I wanted a recipe that I didn’t have to chop any onions or garlic for nights when …
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