This crispy tofu bacon is salty, smokey and is great on the side for breakfast or in a sandwich. It is best if it is marinated overnight so it does take some planning but it …
Butternut Squash Shawarma Bowl
This butternut squash shawarma bowl combines sweet and savory flavors with caramelized roasted butternut squash, adds a satisfying crunch from fresh veggies, and packs in bold flavor thanks to the garlic sauce! This recipe is …
TVP Bolognese
TVP bolognese involves no meat and can come together in about a half hour if you wish. It is definitely not a traditional Italian bolognese but it is a delicious, meaty, vegan and gluten free …
Smokey Bean Chili
This is a hearty smokey bean chili that I have been making for many years, usually just throwing in ingredients that I have on hand. The recipe uses many pantry staples and makes a large …
Lentil Shepherd’s Pie
I love to make a lentil shepherd’s pie on a cold Sunday in the winter. This lentil shepherd’s pie combines savory lentils and vegetables into a hearty, comforting dish. It is not a quick weeknight …
Grandma’s Meatballs, Vegan and Gluten free
Simple, vegan and gluten free meatballs covered in a sweet homemade barbecue sauce, these meatballs make an easy comfort dinner. Serve them with any type of potatoes or rice and vegetables. A note on some …