These chocolate glazed donut holes are the closest thing to store bought that we’ve ever had and they are gluten free and vegan! Bake soft, chocolatey donut holes in the air fryer, then dip them …
Latest Recipes
10 Easy Vegan & Gluten-Free School Snacks
All of the following recipes easy to make and are the perfect school snacks to send with your kids! These recipes also avoid the top 8 allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat …
Vegan & Gluten free Hot Chocolate Mix
Make a vegan and gluten free hot chocolate mix at home with pantry staples in just minutes! This mix is very simple with only four ingredients and will keep in an air tight container in …
Beyond Stew
This Beyond stew is the perfect hearty vegan, gluten free meal for Canadian winters. It only takes 30 minutes but tastes like it has been simmering on the stove for hours. This stew is full …
Gluten free Cinnamon Bun Cake
This cinnamon bun cake is a cross between a cinnamon bun and a coffee cake. It is moist and has a delicious layer of cinnamon sugar throughout. It is also vegan and can be made …
Gluten free Sugar Cookies
These gluten free sugar cookies are vegan, soft and perfect for decorating. The dough is easy to work with and they hold their shape with minimal rest time. A note on some of the ingredients: …
Chocolate Peppermint Yule Log
This vegan, gluten free chocolate peppermint yule log is a show stopper of a dessert. It is our favourite Christmas dessert by far. A soft, chocolatey sponge cake is rolled around peppermint buttercream icing and …
Tofu and Beans Roast, Gluten free
This tofu and beans roast is perfect for a holiday meal. Make it ahead of time and reheat which eases the burden the day of the holiday meal. It has all the flavours of a …
No Chicken Noodle Soup
No chicken noodle soup is a bowl of warmth and comfort. It is simple to make and tastes better than the classic canned soup. As always this recipe is vegan and gluten free. A note …
Gluten free Chocolate Chip Muffins
These gluten free chocolate chip muffins have the perfect, soft, bakery style crumb, are full of chocolate chips and are vegan. They can be eaten for breakfast or make a great school snack. A note …