JessicaThese chocolate chip cookies are the best! They have crispy edges, are soft in the centre and are filled with chocolate in every bite. And of course they are vegan and gluten free! I have …
Latest Recipes
Italian Sheet pan Dinner
This Italian sheet pan dinner is ready in 30 minutes, creates hardly any dishes and is full of perfectly seasoned tofu and veggies. While everything is roasting make a quick pesto to top of the …
Gluten free Lemon Poppyseed Muffins
These lemon poppyseed muffins have a bright, lemony flavour and a slight crunch thanks to the poppyseeds. They are quick to mix together and store well in the freezer so you can always have some …
Homemade Italian Seasoning
This homemade Italian seasoning is more economical than store bought and you can adjust it to your liking. To make the seasoning gather all of your spices and add them to a small bowl. There …
Cheeseburger Salad, Vegan & Gluten free
This cheeseburger salad is a big salad that tastes just like a cheeseburger but without the bun! And of course it is vegan and gluten free. It takes little prep time and is the perfect …
Crispy Sweet Potato Fries
These sweet potato fries are crispy on the outside, soft on the inside and lightly seasoned. They go great with ketchup or garlic aioli. Or make them into veggie fries by topping them with nut …
Crunchy Asian Salad
This crunchy Asian salad bursts with vegetables, can be topped with various proteins, and features a light yet flavorful dressing. Make the salad ahead of time by keeping the dressing separate. A note on some …
Gluten free Carrot Cake Cupcakes
These gluten free carrot cake cupcakes are moist with a hint of warming spices all topped with a sweet and tangy cream cheese icing. They are perfect for a crowd and keep well in the …
Orange Oatmeal Breakfast Bars
Orange oatmeal breakfast bars are easy to make and perfect for breakfast or a quick snack. Made with whole ingredients and will fill you up without the sugar crash later on. A note on some …
Buttermilk Pancakes, Gluten free and Vegan
These vegan, gluten free buttermilk pancakes are soft and fluffy and make a perfect breakfast. Eat them fresh or freeze them and reheat in the toaster. For the best breakfast serve with my crispy tofu …