These vegan deviled potatoes look like deviled eggs but taste like bite sized potato salad. They are perfect for a summer barbecue or pot luck and the recipe can easily be doubled or tripled! A …
Vegan Tofu Feta
This tofu feta is creamy, crumbly and salty and tastes just like real feta. Use it on top of salads, over roasted or grilled vegetables or even spread it on crackers. A note on some …
Vegan Tofu Steak Bowls with Chimichurri
These vegan tofu steak bowls make a hearty, easy dinner. Serve the tofu steaks over a bed of mashed potatoes or rice with a side of your favourite veggies and topped with a tangy chimichurri …
Caesar Salad Dressing, Vegan & Gluten Free
This Caesar salad dressing is so simple to make and it is vegan, gluten free and nut free. It is rich and creamy with the perfect umami flavour. One batch of dressing makes enough for …
Beyond Stew
This Beyond stew is the perfect hearty vegan, gluten free meal for Canadian winters. It only takes 30 minutes but tastes like it has been simmering on the stove for hours. This stew is full …
Tofu and Beans Roast, Gluten free
This tofu and beans roast is perfect for a holiday meal. Make it ahead of time and reheat which eases the burden the day of the holiday meal. It has all the flavours of a …
No Chicken Noodle Soup
No chicken noodle soup is a bowl of warmth and comfort. It is simple to make and tastes better than the classic canned soup. As always this recipe is vegan and gluten free. A note …
“Honey” Garlic Soy Curls
Crispy “honey” garlic soy curls are tossed in a sweet and slightly garlicky sauce. Serve them over a bed of rice for a terrific, easy week night dinner. This meal has been on our rotation …
Vegan, Gluten Free Parmesan
This shaker style vegan, gluten free parmesan cheese is the perfect topping for any pasta, salad, pizza or whatever meal you would normally add parmesan cheese to. It is cheesy, slightly salty and garlicky. Make …
Vegan Black Bean Soup
This is a hearty, flavourful vegan black bean soup that uses pantry staples and comes together in less than 30 minutes. It makes for a great lunch on a cold fall or winter day. A …