JessicaVegan, gluten free TVP bacon bits that are crunchy, smokey with a slight sweetness and are perfect on a baked potato, in salads or anywhere you please! We discovered a few years ago that if …
Strawberry Vanilla Muffins
These strawberry vanilla muffins are soft and delicate and you would never know that they are vegan and gluten free! The idea for these muffins actually came from my son who loves muffins but gets …
Simple Teriyaki sauce
This teriyaki sauce is very easy to make and can be stored in the fridge for up to 5 days. It is sweet and tangy and goes great on my Green Pea & Ginger Fried …
Gluten Free & Vegan Nanaimo Bars
These Nanaimo bars are made following the traditional recipe. With just a few tweaks they are gluten free, vegan and nut free! With the weather warming up the last thing that I want to do …
Rainbow Chickpea Salad
This rainbow chickpea salad makes great sandwiches for lunch! I have been making this chickpea salad for years and it is such a great lunch. I always struggle with what to eat for lunch. It’s …
Gluten free oatmeal chocolate chip cookies
These gluten free oatmeal chocolate chip cookies are my absolute favorite. They are crispy on the edges and buttery on the inside, plus they are full of chocolate chips! I know there is a lot …
The Best Roasted Chickpeas
Roasted chickpeas are are great, delicious snack but can be a little tricky to get right. I have tried many, many times and have finally nailed the recipe and technique so that you get perfect …
Gluten free Burrito Bowl
I have taken all of our favourite burrito toppings and put them into a gluten free burrito bowl! We love burritos, who doesn’t? My husband and I used to get burritos for dinner every Friday …
Gluten Free, Crispy Air Fryer Potatoes
Small air fryer potatoes that are crispy on the outside, soft and fluffy on the inside and full of flavor! These potatoes are so easy to make and only take 20 minutes in the air …
Smokey Bean Chili
A hearty chili that is great for leftovers This is a bean chili that I have been making for many years, usually just throwing in ingredients that I have on hand. It is one of …