Simple tomato rice soup is a perfect comfort meal for a cold day. This recipe uses pantry staples for an easy to make soup that can be served with gluten free, vegan grilled cheese or …
Crispy Tofu Bang Bang Sandwich
A crispy tofu sandwich with Bang Bang sauce, pickled carrots, cucumber, red onion and topped with cilantro. The tofu is crispy, the vegetables are sweet and sour and the bang bang sauce is slightly spicy …
Gluten free, Vegan Sloppy Joes
These gluten free, vegan sloppy joes have been a huge dinner hit for the past few months. The tofu and sauce can even be prepared in advance, then heated through for a quick dinner. We …
Greek Barbecued Tofu with Tzatziki
The secret to the best tofu is always in the marinade. That is what makes this Greek barbecued tofu amazing. That and of course the tangy, garlicy tzatziki! Serve this tofu with rice, roasted potatoes …
Roasted Vegetable and Sausage Pasta
This roasted vegetable and sausage pasta dinners is one of my favourite to make. Chop the vegetables and vegan sausage, then throw everything onto a pan and into the oven. Boil water for pasta, and …
Southwest Quinoa Salad with Zesty Ranch dressing
This southwest quinoa salad is hearty and tangy with a hint of spice. This lunch packs protein and fiber, keeping you full all afternoon. A note on some of the ingredients: Quinoa: Quinoa is technically …
Zesty Ranch Dressing
This zesty ranch dressing has a bit of a kick due to the addition of hot sauce and chili powder. It is great on any salad or as a spicy dip. The dressing comes together …
Spicy Buffalo Ranch Salad
The perfect summer time meal! A large salad topped with crispy, spicy tofu, tangy ranch dressing and crunchy bacon bits and it’s all vegan and gluten free! This salad was inspired by Isa Chandra Moskowitz’s …
Green Pea & Ginger Fried Rice
I have been making this fried rice for a few years now because it comes together so quickly. I wanted a recipe that I didn’t have to chop any onions or garlic for nights when …
Crispy tofu
This crispy tofu is packed full of flavor and so versatile! It can be eaten on it’s own, in a salad instead of croutons or in fried rice. Really the possibilities are endless. A note …