The perfect summer time meal! A large salad topped with crispy, spicy tofu, tangy ranch dressing and crunchy bacon bits and it’s all vegan and gluten free! This salad was inspired by Isa Chandra Moskowitz’s …
Green Pea & Ginger Fried Rice
I have been making this fried rice for a few years now because it comes together so quickly. I wanted a recipe that I didn’t have to chop any onions or garlic for nights when …
Crispy tofu
This crispy tofu is packed full of flavor and so versatile! It can be eaten on it’s own, on my Caesar salad instead of croutons or in fried rice. Really the possibilities are endless. A …
Rainbow Chickpea Salad
This rainbow chickpea salad makes great sandwiches for lunch! I have been making this chickpea salad for years and it is such a great lunch. I always struggle with what to eat for lunch. It’s …
Gluten free Burrito Bowl
This gluten free burrito bowl has all of your favourite burrito ingredients but served in a bowl! Serve with a side of gluten free tortilla chips for an added crunch and it is the perfect …
Gluten free, vegan Minestrone Soup
This simple minestrone soup is full of a rainbow of veggies and hearty vegan, gluten free sausage and pasta. It is great on a cold winter day or a rainy spring one and it comes …
Crispy Tofu Bacon
This crispy tofu bacon is salty, smokey and is great on the side for breakfast or in a sandwich. It is best if it is marinated overnight so it does take some planning but it …
Butternut Squash Shawarma Bowl
This butternut squash shawarma bowl combines sweet and savory flavors with caramelized roasted butternut squash, adds a satisfying crunch from fresh veggies, and packs in bold flavor thanks to the garlic sauce! This recipe is …
TVP Bolognese
TVP bolognese involves no meat and can come together in about a half hour if you wish. It is definitely not a traditional Italian bolognese but it is a delicious, meaty, vegan and gluten free …
Smokey Bean Chili
This is a hearty smokey bean chili that I have been making for many years, usually just throwing in ingredients that I have on hand. The recipe uses many pantry staples and makes a large …