This roasted vegetable and sausage pasta dinners is one of my favourite to make. Chop the vegetables and vegan sausage, then throw everything onto a pan and into the oven. Boil water for pasta, and …
Southwest Quinoa Salad with Zesty Ranch dressing
This southwest quinoa salad is hearty and tangy with a hint of spice. This lunch packs protein and fiber, keeping you full all afternoon. A note on some of the ingredients: Quinoa: Quinoa is technically …
Zesty Ranch Dressing
This zesty ranch dressing has a bit of a kick due to the addition of hot sauce and chili powder. It is great on any salad or as a spicy dip. The dressing comes together …
Spicy Buffalo Ranch Salad
The perfect summer time meal! A large salad topped with crispy, spicy tofu, tangy ranch dressing and crunchy bacon bits and it’s all vegan and gluten free! This salad was inspired by Isa Chandra Moskowitz’s …
Green Pea & Ginger Fried Rice
I have been making this fried rice for a few years now because it comes together so quickly. I wanted a recipe that I didn’t have to chop any onions or garlic for nights when …
Crispy tofu
This crispy tofu is packed full of flavor and so versatile! It can be eaten on it’s own, on my Caesar salad instead of croutons or in fried rice. Really the possibilities are endless. A …
Rainbow Chickpea Salad
This rainbow chickpea salad makes great sandwiches for lunch! I have been making this chickpea salad for years and it is such a great lunch. I always struggle with what to eat for lunch. It’s …
Gluten free Burrito Bowl
This gluten free burrito bowl has all of your favourite burrito ingredients but served in a bowl! Serve with a side of gluten free tortilla chips for an added crunch and it is the perfect …
Gluten free, vegan Minestrone Soup
This simple minestrone soup is full of a rainbow of veggies and hearty vegan, gluten free sausage and pasta. It is great on a cold winter day or a rainy spring one and it comes …
Crispy Tofu Bacon
This crispy tofu bacon is salty, smokey and is great on the side for breakfast or in a sandwich. It is best if it is marinated overnight so it does take some planning but it …