This vegan ranch dressing is creamy and tangy and oniony! It is perfect for dipping veggies or as a salad dressing. As soon as the warmer weather hits all that I want to eat are …

Family friendly, gluten free, plant based recipes
Family friendly, gluten free, plant based recipes

This vegan ranch dressing is creamy and tangy and oniony! It is perfect for dipping veggies or as a salad dressing. As soon as the warmer weather hits all that I want to eat are …

Vegan, gluten free TVP bacon bits that are crunchy, smokey with a slight sweetness and are perfect on a baked potato, in salads or anywhere you please! We discovered a few years ago that if …

These strawberry vanilla muffins are soft and delicate and you would never know that they are vegan and gluten free! The idea for these muffins actually came from my son who loves muffins but gets …

I have been making this fried rice for a few years now because it comes together so quickly. I wanted a recipe that I didn’t have to chop any onions or garlic for nights when …

These Nanaimo bars are made following the traditional recipe. With just a few tweaks they are gluten free, vegan and nut free! With the weather warming up the last thing that I want to do …

This crispy tofu is packed full of flavor and so versatile! It can be eaten on it’s own, in a salad instead of croutons or in fried rice. Really the possibilities are endless. A note …

These gluten free fluffy waffles are crispy on the outside, fluffy on the inside and not too sweet so that they pair perfectly with fresh fruit, maple syrup, whipped cream or whatever topping your heart …

This rainbow chickpea salad makes great sandwiches for lunch! I have been making this chickpea salad for years and it is such a great lunch. I always struggle with what to eat for lunch. It’s …

These gluten free oatmeal chocolate chip cookies are my absolute favorite. They are crispy on the edges and buttery on the inside, plus they are full of chocolate chips! I know there is a lot …

Roasted chickpeas are are great, delicious snack but can be a little tricky to get right. I have tried many, many times and have finally nailed the recipe and technique so that you get perfect …
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