This homemade taco seasoning is perfect for when you only need taco seasoning for one meal. It works well with my burrito bowls, soy curl fajitas or when making nachos.
How the single use taco seasoning is made:
In a small bowl, mix together all of the spices and the cornstarch.

Store in a small container until needed.
When adding the seasoning to a recipe also add 3 to 4 tablespoons of water to help the seasoning thicken. This seasoning does not include any salt. If using it with imitation meat that is already high in sodium leave the salt out. As with all recipes, taste test before serving and add salt at that time if needed.

Enjoy!


