This southwest quinoa salad is hearty and tangy with a hint of spice. This lunch packs protein and fiber, keeping you full all afternoon. A note on some of the ingredients: Quinoa: Quinoa is technically …
Latest Recipes
Gluten free S’mores Cookies
These s’mores cookies are soft, chewy and full of all of the flavors of s’mores. They have gluten free graham cracker crumbs, mini marshmallows and of course chocolate chips. A note on some of the …
Zesty Ranch Dressing
This zesty ranch dressing has a bit of a kick due to the addition of hot sauce and chili powder. It is great on any salad or as a spicy dip. The dressing comes together …
Spicy Buffalo Ranch Salad
The perfect summer time meal! A large salad topped with crispy, spicy tofu, tangy ranch dressing and crunchy bacon bits and it’s all vegan and gluten free! This salad was inspired by Isa Chandra Moskowitz’s …
Vegan Ranch Dressing
This vegan ranch dressing is creamy and tangy and oniony! It is perfect for dipping veggies or as a salad dressing. As soon as the warmer weather hits all that I want to eat are …
Smokey, Crunchy TVP Bacon Bits
Vegan, gluten free TVP bacon bits that are crunchy, smokey with a slight sweetness and are perfect on a baked potato, in salads or anywhere you please! We discovered a few years ago that if …
Strawberry Vanilla Muffins
These strawberry vanilla muffins are soft and delicate and you would never know that they are vegan and gluten free! The idea for these muffins actually came from my son who loves muffins but gets …
Green Pea & Ginger Fried Rice
I have been making this fried rice for a few years now because it comes together so quickly. I wanted a recipe that I didn’t have to chop any onions or garlic for nights when …
Gluten Free & Vegan Nanaimo Bars
These Nanaimo bars are made following the traditional recipe. With just a few tweaks they are gluten free, vegan and nut free! With the weather warming up the last thing that I want to do …
Crispy tofu
This crispy tofu is packed full of flavor and so versatile! It can be eaten on it’s own, in a salad instead of croutons or in fried rice. Really the possibilities are endless. A note …