This cashew sour cream comes together very quickly and benefits from being made ahead of time. The flavours will marry and it will thicken up in case too much water is added. You can use …
Lentil Shepherd’s Pie
I love to make a lentil shepherd’s pie on a cold Sunday in the winter. This lentil shepherd’s pie combines savory lentils and vegetables into a hearty, comforting dish. It is not a quick weeknight …
Grandma’s Meatballs, Vegan and Gluten free
Simple, vegan and gluten free meatballs covered in a sweet homemade barbecue sauce, these meatballs make an easy comfort dinner. Serve them with any type of potatoes or rice and vegetables. A note on some …