I have been making this fried rice for a few years now because it comes together so quickly. I wanted a recipe that I didn’t have to chop any onions or garlic for nights when …
Crispy tofu
This crispy tofu is packed full of flavor and so versatile! It can be eaten on it’s own, in a salad instead of croutons or in fried rice. Really the possibilities are endless. A note …
Rainbow Chickpea Salad
This rainbow chickpea salad makes great sandwiches for lunch! I have been making this chickpea salad for years and it is such a great lunch. I always struggle with what to eat for lunch. It’s …
Gluten free Burrito Bowl
This gluten free burrito bowl has all of your favourite burrito ingredients but served in a bowl! Serve with a side of gluten free tortilla chips for an added crunch and it is the perfect …
Gluten free, vegan Minestrone Soup
This simple minestrone soup is full of a rainbow of veggies and hearty vegan, gluten free sausage and pasta. It is great on a cold winter day or a rainy spring one and it comes …
Crispy Tofu Bacon
This crispy tofu bacon is salty, smokey and is great on the side for breakfast or in a sandwich. It is best if it is marinated overnight so it does take some planning but it …
Butternut Squash Shawarma Bowl
This butternut squash shawarma bowl combines sweet and savory flavors with caramelized roasted butternut squash, adds a satisfying crunch from fresh veggies, and packs in bold flavor thanks to the garlic sauce! This recipe is …
TVP Bolognese
TVP bolognese involves no meat and can come together in about a half hour if you wish. It is definitely not a traditional Italian bolognese but it is a delicious, meaty, vegan and gluten free …
Smokey Bean Chili
This is a hearty smokey bean chili that I have been making for many years, usually just throwing in ingredients that I have on hand. The recipe uses many pantry staples and makes a large …
Cheese Sauce, nut and oil free
My kids love nachos, they frequently ask for nachos for dinner. They don’t always get it but they still ask. I find it’s a great way to get them to try different flavours, because everything …