Jessica
This homemade Italian seasoning is more economical than store bought and you can adjust it to your liking.
To make the seasoning gather all of your spices and add them to a small bowl. There is no salt added to the seasoning so that it can be added separately to a recipe. If you prefer more heat you can increase the amount of red pepper flakes.
Mix all of the herbs and spices together and store in a small spice jar in the cupboard for up to a month.
This Italian seasoning goes perfectly with my Italian sheet pan dinner. It can also be used as a substitute on my air fryer potatoes or in a salad dressing.
Enjoy!
3
tbsp3
minutes3
minutesKeep the screen of your device on
Ingredients
1 tbsp dried basil
1/2 tbsp dried oregano
1/2 tbsp dried parsley
1 tsp dried rosemary
1 tsp dried thyme
1 tsp dried marjoram
1/2 tsp garlic powder
1/2 tsp red pepper flakes
Directions
- Add all of the ingredients to a small bowl and mix well. Store in an air tight container in the cupboard for up to 1 month.
Notes
- This Italian seasoning can be used on tofu, veggies or in a salad dressing.
