This shaker style vegan, gluten free parmesan cheese is the perfect topping for any pasta, salad, pizza or whatever meal you would normally add parmesan cheese to. It is cheesy, slightly salty and garlicky. Make a jar and store it in your fridge!
A note on some of the ingredients:
Almond flour: Almond flour has a grainy texture to it which combines well with the other ingredients. I have not tried this recipe with any seed flours however oat flour may work if you would like to make this recipe nut free.
Nutritional yeast: Nutritional yeast is a deactivated brewer’s yeast that is high in protein and often fortified with vitamin B12. It has a slightly cheesy, umami flavor. Unfortunately there is no good alternative to this ingredient.
How the vegan gluten free parmesan is made:
Combine all of the ingredients into a small bowl and mix well.
Store the vegan, gluten free parmesan in an air tight container in the fridge. The parmesan will keep for a few weeks. This parmesan goes perfectly on my TVP bolognese and Roasted vegetable and sausage pasta.
Enjoy!
Vegan, Gluten free Parmesan
Shaker style vegan parmesan cheese, perfect for pasta, salads and pizza.
16
servings5
minutes5
minutesKeep the screen of your device on
Ingredients
1/3 cup almond flour
3 tbsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp salt
Directions
- Mix all of the ingredients together in a small bowl. Store the parmesan in an air tight container in the fridge for up to 2 months.
